Editions of Chocolates and Confections

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Peter P. Greweling, Culinary Institute of America: Chocolates and Confections (Hardcover, 2012, John Wiley & Sons, Wiley)

Chocolates and Confections

Hardcover, 544 pages

Langue : English

Publié 6 novembre 2012 par John Wiley & Sons, Wiley.

ISBN :
978-0-470-42441-4
Copied ISBN!
Numéro OCLC :
455871439
Peter P. Greweling, Culinary Institute of America: Chocolates and Confections (Hardcover, 2012, John Wiley & Sons, Wiley)

Chocolates and Confections

Hardcover, 544 pages

Langue : English

Publié 6 novembre 2012 par John Wiley & Sons, Wiley.

ISBN :
978-0-470-42441-4
Copied ISBN!
Numéro OCLC :
455871439

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